Butter chicken recipe by popular demand
Ingredients:
3 table spoons of Canola oil
3 Onions (sliced)
3 Onions (sliced)
237 ml Whipping cream
796 mL can of Whole Tomatoes (3/4 can)
Ginger
Garlic
2 Green chilli
Jeera (Cumin seeds)
2 tea spoon Salt
1 tea spoon Turmeric
1 tea spoon Garam masala
2 tea spoon MDH Butter Chicken masala (dry)
920 gm boneless Chicken breast (cut into small pieces)
Heat the pan (medium heat), add 3 table spoons of Canola oil
Add a tea spoon of cumin seeds
Add a tea spoon of cumin seeds
After a couple of minutes, add the sliced onions
Stir the onions on medium heat for 15 minutes till they are golden brown
Get the other ingredients ready
Add the whipping cream
Stir for next 10 minutes till it is thick
Grind the tomatoes in a food processor
Add the ginger, garlic and green chillies to the food grinder
Add the onions to the food processor and grind - till it becomes a puree
Put the puree in the pan
Make sure to cover as the puree will splatter all over
Add dry masala (salt, turmeric, butter chicken masala, garam masala)
Cut the chicken pieces into small bite size portions (2 cm * 2 cm cubes)
Add the chicken pieces to the puree
Stir the chicken pieces evenly so as to cover with the curry masala evenly
Cover and cook for 30 minutes on medium heat (occasionally stirring)
VOILA!!! Butter chicken is ready, serve with Rice or Naan
